|
Our sausages are known for their great taste and outstanding quality.
Our sausages are known for their great taste and outstanding quality. The sausages contains little fat, and the only additive is Sodium Nitrate - regular table salt. All of our products have long shelf lives.
Wholesalers, store owners or private customers who wishes to know more about our products are welcome to contact us.
|
|
Pepperoni, about 800g |
 |
 |
 The sausage with the hot and right taste.
The Pepperoni sausage is a classic when it comes to sausage history. It has a rich taste, and is great on pizzas, sandwiches and in omelets. |
|
Reindeer sausage, about 600g |
|
|
 The sausage with the characteristic taste of game meat.
A good game sausage with a lot of taste. Exiting topping for sandwiches. |
|
Farm Salami, about 900g |
|
|
 Mild "allrounder"
The mild, friendly salami type. |
|
Red Wine sausage, about 600g |
|
|
 The most popular sausage, flavored with an unique spice mix.
This sausage is our best selling product. The taste is rich but mild, and the sausage is excellent for sandwiches and an obvious part of the Norwegian "spekebord", or "cured meat table" in English. |
|
Garlic sausage, about 600g |
|
|
 Perfectly balanced taste of garlic.
This sausage has a lot of taste, although the garlic is not rampant. Great on pizza or sandwiches. |
|
Bacon sausage, about 600g |
|
|
 The only bacon sausage! May be eaten as-is, roasted as bacon or used on pizza.
Well suited for sandwiches and as snacks, our bacon sausage is also great for toast, pizza or with eggs. Perfect for the breakfast table! |
|
Moose sausage, about 600g |
|
|
|
 A sausage with the characteristic taste of game meat.
Our most sold game sausage, excellent taste!
|
|
Morr sausage, about 600g |
|
|
 Snacks or toppings.
The Morr sausage is good both as snacks and on bread. |
|
Morr salami, about 600g |
|
|
 For cured meat-plates, snacks or in a sandwich..
This is a variant of the well known Morr sausage, this is red in color and may be compared to a salami. Mild and good, may be used on cured meat plates, snacks or on bread. |
|
Mutton sausage, about 600g |
|
|
 Without pork meat or added fat.
Great tasting mutton sausage, without added fat or pork meat. |
|
Deer sausage, about 800g |
|
|
 Excellent taste of deer. |
|
Dala sausage, about 900g |
|
|
 For snacks or on bread!
Lean sausage, with no added fat. Great both for snacks or in a sandwich. |
|
Mixed Spice sausage, about 600g |
|
|
 A very popular sausage with a lot of taste!
Fresh taste, not too hot. |
|
Pepper Salami, about 600g |
|
|
 Packed with great taste! |
|
|
|
|
|
|
|
Storage of cured meats
Our sausages storage quality is very high. The sausages are good for about two weeks in a refrigerator, but will keep their quality for well over a year in a freezer. We recommend that you store your sausages in the freezer, only unfreezing as much sausage as you will use in two weeks. The sausages should not be stored in plastic containers.
Party tips
Cover the table with cured meats, mutton and some sorts of tasty sausages. Serve with scrambled eggs, sour cream and home baked flatbread, and decorate with pieces of orange, cucumber, pickled onions, lettuce and grapes.
|
